Spiral Potato Slicer

1. First of all, you have to clean the slicer from any type of external vegetables from the deposits of cutting vegetables
2. In the next step, just slide and fix the vegetable at one end of the slicer.
3. In the third step, push the other slide in a forward position and keep moving on until the cutting of vegetable starts
4. Now the vegetable will start cutting in the spiral shape
5. Keep continue the process until all there is no vegetable left hanging
6. You can even mount the vegetable on the Bar B Q rod to make the fresh Bar B Q right in your homes
7. Don’t forget to wash the slicer at the end
8. You have successfully used the Vegetable Slicer

Additional Features

1. Multipurpose product to make the spiral sliced vegetables
2. Lightweight, compact and portable
3. Blades are made from food grade stainless steel
4. Simple and easy to use and clean
5. Washable
6. No chances of injuries
7. Made from durable and reliable plastic
8. Easy assembling and disassembling
9. Thickness of peeling can be adjusted
10. Heavy duty metal base & Stainless Steel with solid suction cup

Technical Specifications:

1. Weight: 450 Grams
2. Dimensions: 10.63 x 4 x 2.4 Inches (L x W x H)